Macaroni, Pineapple, and Ham Salad

This delicious macaroni salad is so refreshing. My husband and I came taking place in the works later it using ingredients we prefer and we make this regularly during the summer to go in imitation of lunches or as a meal a propos a truly hot day. Easy recipe to fine-tune according to your own preferences. pull off creative and enjoy!

The ingredient of Macaroni, Pineapple, and Ham Salad

1. 1 (16 ounce) package collective wheat elbow macaroni
2. 1 cup Italian-style salad dressing
3. 2 (8 ounce) cans crushed pineapple, drained
4. 1 (8 ounce) ham steak, cut into cubes
5. 2 stalks celery, diced
6. 2 plum tomatoes, diced
7. 2 hard-boiled eggs, chopped
8. u00bd onion, diced

The instruction how to make Macaroni, Pineapple, and Ham Salad

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but pure to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2. Pour Italian-style salad dressing and crushed pineapple on top of higher than the macaroni; stir. grow ham, celery, tomatoes, eggs, and onion; stir.
3. Cover bowl later than plastic wrap and refrigerate until chilled, at least 1 hour.

Nutritions of Macaroni, Pineapple, and Ham Salad

calories: 403.6 calories
carbohydrateContent: 56.8 g
cholesterolContent: 68.3 mg
fatContent: 14.2 g
fiberContent: 5.7 g
proteinContent: 16.3 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 908.7 mg
sugarContent: 11.8 g
transFatContent:
unsaturatedFatContent: